Kuyahoora Creme Cheese is named after the Kuyahoora Valley in Upstate New York where it is produced. It is a light and tangy farmhouse cream cheese.
Fresh milk is pasteurized and cultured, allowed to set overnight, drained for 24 hours before it is salted, packed and ready for you! The perfect addition to a bagel, use in your favorite dip recipe or whip up some cheesecake with it.
Pasteurized Milk, Sea Salt, Guar Gum, Cultures, Vegetable Rennet